My name is Nils and I live in Germany. My hobbies, apart from baking, include reading and (minimalistic) cooking. By education I am a mathematician.
I started baking bread 2004. My first loaf ever was a rye sourdough bread that used a rye starter made from scratch. It took four days and I made it every two weeks.
Favorite color: Blue
Favorite warm dish: Lasagne
Favorite ingredients: Gray sea salt from France, olive oil, mineral water
Favorite bread: Baguette, Seeded whole-grain, rye sourdough, Italian-style white bread like Ciabatta, Stirato, …
Favorite wine: Yes
Update 24th of April 2010: Corrected my weight