bread, coffee and tidbits
First, I am forever indebted to my friend Olga for the hints and history on this bread.
The bread is supposed to taste slightly sweet and malty with an underlying sourness from the rye starter. This was my first try.
Written by theinversecook
18 October 2011 at 22:21
Posted in Uncategorized
Subscribe to comments with RSS.
|Früchtebrot | ye old… on Früchtebrot|
|Shaunna Wilson on German bakers sue Aldi|
|John DePaula on 3-days breakfast rolls|
|italian sausage reci… on St. Galler Brot|
|aneencymar on About this blog|