ye olde bread blogge

bread, coffee and tidbits

About this blog

with 11 comments

“ye olde bread blogge” is currently in a dormant state with randomized sudden sparks of activity flashing up every now and then (most of the time not, alas).

Happy baking!



Written by theinversecook

18 October 2011 at 22:26

Posted in About this blog

11 Responses

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  1. I get in ruts, too. We all do. Good luck, Linda

    Linda Sapp

    18 October 2011 at 23:48

    • Hi Linda,
      thanks for stopping by and your kind remark!


      19 October 2011 at 00:27

  2. Don’t worry, only write when you feel like you want to and good luck. I may move to Germany next year perhaps I can meet you in person.


    19 October 2011 at 19:15

    • Thanks, Kim, I will. Let me know how you get on in “Good old Germany”. should the time come. I’m always open for getting in touch with my blog readers. Best, Nils


      19 October 2011 at 20:21

  3. Hi Nils, I am sorry to post this here but I don’t know how to reach you otherwise. I have a quick question to ask you regarding a German bread. Would you be so kind as to contact me at


    3 February 2012 at 22:13

  4. Ok, Nils…I’m waiting…did you loose the yeast bug totally… Come back soon!


    4 August 2012 at 23:45

  5. Come back Nils!


    25 April 2013 at 22:32

  6. Great site you have here.. It’s hard to find high-quality writing
    like yours nowadays. I truly appreciate people like you!
    Take care!!

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