ye olde bread blogge

bread, coffee and tidbits

Archive for October 2011

About this blog

with 11 comments

“ye olde bread blogge” is currently in a dormant state with randomized sudden sparks of activity flashing up every now and then (most of the time not, alas).

The reason is that I need to find something out in my life. I bake, and I am fine, but are not in a blog-writing mood at the moment. You can subscribe to this blog and be notified when something happens here by typing in your e-mail address on the bottom right of this page. Or visit this blog every now and then. Happy baking!



Written by theinversecook

18 October 2011 at 22:26

Posted in About this blog


with 5 comments

First, I am forever indebted to my friend Olga for the hints and history on this bread.

The bread is supposed to taste slightly sweet and malty with an underlying sourness from the rye starter. This was my first try.

Written by theinversecook

18 October 2011 at 22:21

Posted in Uncategorized