ye olde bread blogge

bread, coffee and tidbits

Oven died

with 13 comments

Either I was getting too close to the inner secrets of true artisan baking and the gods had to punish me or it was just a matter of time before it had to happen. Either way, my oven cratered. It blew the main fuse and now it can reach 150°C maximum.

Hey, I still can reheat rice and lasagne. Stay tuned for recipes on how to transform food from the fridge into a perfectly warm dish.

If anyone wants to know, the oven was a low-end Siemens, probably built in late 90s. Considering that it was used for things it wasn’t designed for sometimes twice a week for the last couple of years…thumbs up! Parting with it would be a sad thing.

I still have my pizza oven. Woot!

Written by theinversecook

19 July 2010 at 18:12

Posted in About this blog

13 Responses

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  1. That is very sad indeed….

    Joanna @ Zeb Bakes

    19 July 2010 at 19:11

  2. Yeah. Sucks. I wonder what happened…I have a vague theory though…steam :-D

    theinversecook

    19 July 2010 at 19:29

  3. Oh no! No thoughts of transforming this into an “artisan bread in the microwave” blog then? No? :0)

    Zoë

    20 July 2010 at 14:50

    • The grill still works, so perhaps flat breads are still an option before turning to the microwave :-D

      theinversecook

      20 July 2010 at 15:25

  4. Where and how can I get inspired??? Stone ofen is what you need!

    Jeremy

    22 July 2010 at 04:54

    • Preferably an unbreakable one made from lava stone. I’m lost looking for a replacement for kitchen though.

      theinversecook

      22 July 2010 at 13:11

  5. Hast du schon einen neuen? Falls nicht schau ab dem 22. August bei meinem Blog vorbei. ;-)

    zorra

    9 August 2010 at 15:58

    • Noch nicht, und ich schau gern gezielt ab 22. bei Deinem Blog vorbei. Gibst Du eine Anleitung zum Ofenbau? :-D Bin mal gespannt. Bis zum 22. ist bei mir die Sache gegegessen, hoffe ich.

      theinversecook

      9 August 2010 at 22:16

  6. How’s it going with your oven, Nils?

    You know, we need consumers to start spending more money in order to get the European economy back on track…

    Hans Joakim

    3 September 2010 at 19:54

    • Hi Hans Joakim,

      so they say. The new oven is on its way. I hope to have a working oven soon.

      I am using the time to make an e-book with all recipes from the site. Also made malt and dried sourdough. Anything having to do with baking is fine :-)

      theinversecook

      3 September 2010 at 20:01

      • Wow, great news Nils!

        Hope you had a nice summer!

        Hans Joakim

        3 September 2010 at 20:29

        • Well, the kitchen was certainly uncontaminated by flour *g*

          theinversecook

          3 September 2010 at 20:38


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