ye olde bread blogge

bread, coffee and tidbits

I baked and forgot to blog about it

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I wouldn’t want to live without bread, so I have been baking over the last weeks. Proof follows. These breads and baked things would deserve a post, in one way or another.


Pizza with fresh tomatoes and white fish (as far as my memory goes)

Bäcker Süpke’s ‘Grumpy tin loaf aka Bernd’

Same, but slice

Jürgen Dollase’s tomatoe bread from the book Kochuniversität: Tomaten. This was a very quick bread and as a sandwich loaf not halfway bad. Apparently I even economized on mixing time, hence the white spots where the tomato purée did not quite get to the flour.

Written by theinversecook

7 February 2010 at 02:21

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