ye olde bread blogge

bread, coffee and tidbits

Pain de neige :-D

with 4 comments

(-insert ‘hydration’ jokes ad inf!)

Written by theinversecook

24 November 2008 at 15:21

Posted in Bread, Uncategorized

4 Responses

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  1. At what temperature is it baked? :)

    SteveB

    24 November 2008 at 23:10

  2. Looks like a cold oven and high altitude baking to me, SteveB :-)

    theinversecook

    25 November 2008 at 01:17

  3. … and you should tell the baker to brush away the surplus flour on the surface… *g*

    Katrin

    11 December 2008 at 20:46

  4. :-D

    theinversecook

    11 December 2008 at 21:22


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