ye olde bread blogge

bread, coffee and tidbits

New baking tins!

with 2 comments

Got these off ebay. Very heavy and sturdy. Supposed to be used with baking spray. Going to use a little oil and baking paper. Two “normal” ones for wheat doughs, that straighten themselves out a bit by oven spring. Two higher ones with rather straight sides for rye doughs, that would overflow the normal ones and have a weird trapeze shape after baking in them. Big ones for 1kg+ pieces of dough. Cool!

Written by theinversecook

22 November 2008 at 18:09

Posted in Bread, food

2 Responses

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  1. How have they performed?

    Sara-Anne Polit

    1 December 2008 at 11:33

  2. The small one worked a treat, but it sticked, so I think I will need to line the tins with paper. Going to try the big one this week.


    3 December 2008 at 14:53

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