ye olde bread blogge

bread, coffee and tidbits


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BREAKING NEWS video bit about a sourdough mother starter being transferred to Sacramento, CA.

David Lebovitz in a post titled “Where to Find a Good Cup of Coffee in Paris” explores the “dark side” of Paris – not only interesting if you’re living in or travelling to Paris.

BÄKO Gruppe Nord keeps adding nice bread recipes monthly for their website visitors. This month’s bread: Pane Olivia – a bread with olives, herbs and dried tomatoes. (Jürgen Dollase should have looked there maybe?) By the way, may’s bread was the legendary “Wurzelbrot”. Get baking! :-)

French books on cooking.

The Flour Station. Site of a very handsome looking site of a bakery with a great name.

Bakery Ströck gives a glimpse into the making of their pain au levain.

Rude place names. Sorry, couldn’t resist.


Written by theinversecook

18 July 2008 at 20:52

Posted in Bread, Brot, Cool site, food, pain, pane, people

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