ye olde bread blogge

bread, coffee and tidbits

Archive for May 2008

Detmold-3-Stage 80% rye

with 10 comments

This is the first picture of an 80% rye loaf made using the “Detmolder Dreistufenführung” in which a rye starter is built in a series of three stages. This is the Detmold-3-Stage 80% rye from the book Bread by Jeffrey Hamelman. Sorry, no crumb pic yet.

(The weather has been a little too friendly the past few days. I admit I did not spend a lot of time in the kitchen.)


Written by theinversecook

17 May 2008 at 12:52

Posted in Bread, Brot, food, pain, pane

Dude, what’s with the lame avatar images?

with 2 comments

Seriously. They look like Windows 95 wallpapers.

Written by theinversecook

17 May 2008 at 00:03

Posted in Uncategorized