ye olde bread blogge

bread, coffee and tidbits

Multigrain and honey bread

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This is the third variation of the “White Farmhouse Tin Loaf” by Dan Lepard, published in the Guardian guide to baking (the other ones being “Double cheese and chive”, “Saffron and cnion”, “carrot, parsnip and rosemary” and “Cinnamon and raisin”, which I haven’t baked yet). Always handy to have variations of simple loaves already worked out, rather than wrecking my own brain about how to spice up a bread formula. This bread makes quite a nice sandwich loaf – light, but with a nod towards flavors usually associated with heavier types of breads. Good.

>>> Here’s the link to the recipe on the Guardian site<<<


Written by theinversecook

21 April 2008 at 21:31

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