ye olde bread blogge

bread, coffee and tidbits

The taste of bread

with 2 comments

An elderly German baker on TV speaking about bread: “The reason why bread tasted so good a hundred years ago is simply, because every flour was contaminated with other kinds of grains like barley, corn, rye, oat, buckwheat or spelt. There was no pure wheat or rye loaf.”

Written by theinversecook

3 October 2007 at 20:16

Posted in Bread, Brot, food

2 Responses

Subscribe to comments with RSS.

  1. ;-)?

    Ulrike

    4 October 2007 at 20:05

  2. (“,)

    theinversecook

    5 October 2007 at 18:05


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: