ye olde bread blogge

bread, coffee and tidbits

The taste of bread

with 2 comments

An elderly German baker on TV speaking about bread: “The reason why bread tasted so good a hundred years ago is simply, because every flour was contaminated with other kinds of grains like barley, corn, rye, oat, buckwheat or spelt. There was no pure wheat or rye loaf.”

Written by theinversecook

3 October 2007 at 20:16

Posted in Bread, Brot, food

2 Responses

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  1. ;-)?


    4 October 2007 at 20:05

  2. (“,)


    5 October 2007 at 18:05

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