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	<title>Ye olde bread blogge</title>
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	<link>http://theinversecook.wordpress.com</link>
	<description>Bread, coffee and tidbits</description>
	<pubDate>Fri, 16 May 2008 20:04:52 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Dude, what&#8217;s with the lame avatar images?</title>
		<link>http://theinversecook.wordpress.com/2008/05/17/dude-whats-with-the-lame-avatar-images/</link>
		<comments>http://theinversecook.wordpress.com/2008/05/17/dude-whats-with-the-lame-avatar-images/#comments</comments>
		<pubDate>Fri, 16 May 2008 20:03:51 +0000</pubDate>
		<dc:creator>theinversecook</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://theinversecook.wordpress.com/?p=117</guid>
		<description><![CDATA[Seriously. They look like Windows 95 wallpapers.
       ]]></description>
		<wfw:commentRss>http://theinversecook.wordpress.com/2008/05/17/dude-whats-with-the-lame-avatar-images/feed/</wfw:commentRss>
	
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			<media:title type="html">theinversecook</media:title>
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		<item>
		<title>A raisin boule dedicated to Bloch (hardly knew ya)</title>
		<link>http://theinversecook.wordpress.com/2008/04/29/a-raisin-boule-dedicated-to-bloch-hardly-knew-ya/</link>
		<comments>http://theinversecook.wordpress.com/2008/04/29/a-raisin-boule-dedicated-to-bloch-hardly-knew-ya/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 16:15:51 +0000</pubDate>
		<dc:creator>theinversecook</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Brot]]></category>

		<category><![CDATA[Cool site]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[pain]]></category>

		<category><![CDATA[pane]]></category>

		<guid isPermaLink="false">http://theinversecook.wordpress.com/?p=116</guid>
		<description><![CDATA[Browsing the site of legendary bakery &#8220;Bloch&#8221; (Ghent, Belgium), which had to close after 110 years of business, I am wondering if they will manage to put all the recipes up on their site as reported by &#8220;ladiesfromneptune&#8221; (Link to the blog entry). The sinister news of Bloch&#8217;s closure sparked quite a few reactions, some [...]]]></description>
		<wfw:commentRss>http://theinversecook.wordpress.com/2008/04/29/a-raisin-boule-dedicated-to-bloch-hardly-knew-ya/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/theinversecook-128.jpg" medium="image">
			<media:title type="html">theinversecook</media:title>
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		<title>Blog-Event 3-Jahres-Jubiläum: Krantz Cake</title>
		<link>http://theinversecook.wordpress.com/2008/04/25/blog-event-3-jahres-jubilaum-crantz-cake/</link>
		<comments>http://theinversecook.wordpress.com/2008/04/25/blog-event-3-jahres-jubilaum-crantz-cake/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 16:54:35 +0000</pubDate>
		<dc:creator>theinversecook</dc:creator>
		
		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://theinversecook.wordpress.com/?p=115</guid>
		<description><![CDATA[
One of the most popular Swiss food bloggers, Zorra from kochtopf, celebrates the joy of blogging continuously throughout the year with her monthly &#8220;Blog-Event&#8221; - an informal cyber-gathering of people around the world, writing about preparing food their way. The current one marks its 3rd birthday&#8230;Choir: &#8220;Happy blogday to yoooouuuu, happy&#8230;.&#8221; This month is all [...]]]></description>
		<wfw:commentRss>http://theinversecook.wordpress.com/2008/04/25/blog-event-3-jahres-jubilaum-crantz-cake/feed/</wfw:commentRss>
	
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			<media:title type="html">theinversecook</media:title>
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			<media:title type="html">Cake</media:title>
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		<title>Multigrain and honey bread</title>
		<link>http://theinversecook.wordpress.com/2008/04/21/multigrain-and-honey-bread/</link>
		<comments>http://theinversecook.wordpress.com/2008/04/21/multigrain-and-honey-bread/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 17:31:58 +0000</pubDate>
		<dc:creator>theinversecook</dc:creator>
		
		<category><![CDATA[Bao]]></category>

		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Brot]]></category>

		<category><![CDATA[Cool site]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[books]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[pain]]></category>

		<category><![CDATA[pane]]></category>

		<guid isPermaLink="false">http://theinversecook.wordpress.com/?p=114</guid>
		<description><![CDATA[
This is the third variation of the &#8220;White Farmhouse Tin Loaf&#8221; by Dan Lepard, published in the Guardian guide to baking (the other ones being &#8220;Double cheese and chive&#8221;, &#8220;Saffron and cnion&#8221;, &#8220;carrot, parsnip and rosemary&#8221; and &#8220;Cinnamon an raisin&#8221;, which I haven&#8217;t baked yet). Always handy to have variations of simple loaves already worked [...]]]></description>
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			<media:title type="html">theinversecook</media:title>
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		<title>#bbd 9: Rolled oat and apple bread</title>
		<link>http://theinversecook.wordpress.com/2008/04/18/bbd-9-rolled-oat-and-apple-bread/</link>
		<comments>http://theinversecook.wordpress.com/2008/04/18/bbd-9-rolled-oat-and-apple-bread/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 22:15:37 +0000</pubDate>
		<dc:creator>theinversecook</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Brot]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[pain]]></category>

		<category><![CDATA[pane]]></category>

		<guid isPermaLink="false">http://theinversecook.wordpress.com/?p=113</guid>
		<description><![CDATA[
&#8220;Paulchen&#8217;s FoodBlog?!&#8221; is hosting BreadBakingDay #9. Like Ulrike from Küchenlatein my entry will be one of Dan Lepard&#8217;s recipes, found in The Handmade Loaf.
This is a wet and sticky dough resulting in a moist and open crumb. I think it&#8217;s best to give it a bold bake to ensure a robust crust that will not [...]]]></description>
		<wfw:commentRss>http://theinversecook.wordpress.com/2008/04/18/bbd-9-rolled-oat-and-apple-bread/feed/</wfw:commentRss>
	
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			<media:title type="html">theinversecook</media:title>
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		<item>
		<title>Decisions</title>
		<link>http://theinversecook.wordpress.com/2008/04/13/the-cafe-at-castle-vischering/</link>
		<comments>http://theinversecook.wordpress.com/2008/04/13/the-cafe-at-castle-vischering/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 20:54:30 +0000</pubDate>
		<dc:creator>theinversecook</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[danish pastry]]></category>

		<category><![CDATA[vischering]]></category>

		<guid isPermaLink="false">http://theinversecook.wordpress.com/?p=112</guid>
		<description><![CDATA[
I think&#8230;

&#8230;I&#8217;ll pass&#8230;

&#8230;and have coffee at home.
P.S. First two pictures show the outside of the café at Castle Vischering, otherwise a very attractice site with medieval flair. I did not steal the &#8220;r&#8221;.
       ]]></description>
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			<media:title type="html">theinversecook</media:title>
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		<title>Sunflower Bread</title>
		<link>http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/</link>
		<comments>http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 14:09:26 +0000</pubDate>
		<dc:creator>theinversecook</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Brot]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[food]]></category>

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		<guid isPermaLink="false">http://theinversecook.wordpress.com/?p=111</guid>
		<description><![CDATA[After conquering (I hope) my disdain for sunflower seeds, I ventured into making a loaf that is so packed with them that there could not be a mistake: If I like this bread, I like sunflower seeds. The recipe is by Dan Lepard and it has equal amounts of flour and seeds in it, considerably [...]]]></description>
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			<media:title type="html">theinversecook</media:title>
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