Archive for the ‘About this blog’ Category
“ye olde bread blogge” is currently in a dormant state with randomized sudden sparks of activity flashing up every now and then (most of the time not, alas).
The reason is that I need to find something out in my life. I bake, and I am fine, but are not in a blog-writing mood at the moment. You can subscribe to this blog and be notified when something happens here by typing in your e-mail address on the bottom right of this page. Or visit this blog every now and then. Happy baking!
I have been neglecting this blog for quite a while. I hope get things back on track as soon as possible. Happy baking.
This is to announce the publcation of my collection of bread recipes as Kindle eBook on Amazon. Hooray. Kindle’s display is a bit different to other electronic documents you view with Acrobat Reader or the web browser. It has the look and feel of real paper and is hugely successful in the USA. So I am happy to have a Kindle book now!
Today the postwoman handed me a heavy parcel that had a “Royal Mail” sticker on it. I opened the neatly packed parcel very quickly to find that inside was Gill’s “Cotswold Orchard Damson Jam”. MMH.
It tastes great – very smooth consistency and a big fruit flavor not masked by excessive sweetness as is often the case in commercial products.
Thank you, Gill!