ye olde bread blogge

bread, coffee and tidbits

Archive for the ‘About this blog’ Category

About this blog

with 9 comments

“ye olde bread blogge” is currently in a dormant state with randomized sudden sparks of activity flashing up every now and then (most of the time not, alas).

The reason is that I need to find something out in my life. I bake, and I am fine, but are not in a blog-writing mood at the moment. You can subscribe to this blog and be notified when something happens here by typing in your e-mail address on the bottom right of this page. Or visit this blog every now and then. Happy baking!

Nils

Written by theinversecook

18 October 2011 at 22:26

Posted in About this blog

Sorry about long break

with 8 comments

I have been neglecting this blog for quite a while. I hope get things back on track as soon as possible. Happy baking.

Nils

Written by theinversecook

13 February 2011 at 15:11

Posted in About this blog

Kindle eBook

with 9 comments

This is to announce the publcation of my collection of bread recipes as Kindle eBook on Amazon. Hooray. Kindle’s display is a bit different to other electronic documents you view with Acrobat Reader or the web browser. It has the look and feel of real paper and is hugely successful in the USA. So I am happy to have a Kindle book now!


Kindle eBook “Brot: Bread Notes From A Floury German Kitchen”

Written by theinversecook

9 October 2010 at 01:13

A parcel from England

with 11 comments

Today the postwoman handed me a heavy parcel that had a “Royal Mail” sticker on it. I opened the neatly packed parcel very quickly to find that inside was Gill’s “Cotswold Orchard Damson Jam”. MMH.

It tastes great – very smooth consistency and a big fruit flavor not masked by excessive sweetness as is often the case in commercial products.

Thank you, Gill!

Gill's Plum Jam

Written by theinversecook

18 September 2010 at 21:22

And in other news…

with 2 comments

…I have a working oven! Yay!

New loaf tonight starting here (or scroll down below stickies).

Written by theinversecook

11 September 2010 at 16:05

Posted in About this blog

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