Sorry about long break
I have been neglecting this blog for quite a while. I hope get things back on track as soon as possible. Happy baking.
Nils
ye olde bread blogge
bread, coffee and tidbits
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Happy!
Miriam/The Winter Guest
13 February 2011 at 15:43
Quality over quantity. That’s what I like of this blog.
massimo
14 February 2011 at 00:32
Gut Ding will Weile haben.
Jutta
20 February 2011 at 19:10
How did the weekend baking turn out?
Joanna @ Zeb Bakes
7 March 2011 at 22:06
Ok, that’s enough, get back to work!!!
Where you hiding??
Jeremy
20 April 2011 at 07:28
Not exactly hiding, Jeremy, but dealing with some health issues I’m afraid. Hope everything is well in NYC! Must be heavenly in spring (and loud too). Happy baking.
I’m making spelt baguettes at the moment…will post about them shortly!
Best,
Nils
theinversecook
23 April 2011 at 10:36
I spoke too soon, the baguettes were gone before I could blog about them. THere is always the next spelt baguette I hope.
Nils
Nils
3 May 2011 at 08:38
very nice this blog.
caffè roma
Marseo
20 April 2012 at 12:22