Archive for February 2011
Sorry about long break
I have been neglecting this blog for quite a while. I hope get things back on track as soon as possible. Happy baking.
Nils
ye olde bread blogge
bread, coffee and tidbits
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Recent Posts
- About this blog
- Borodinsky
- Sorry about long break
- Chnurzelbrot
- Kindle eBook
- Rye-Spelt Loaf with Pumpkin Seeds
bakeries and shops
- Bäcker Süpke
- Bäckerei Janssen
- Bäckerei Ströck
- Bäckerei Tollkötter
- Bethesdabakers
- Bloch – patisserie, boulangerie
- Café Issel
- Flour Power City Bakery
- Flourish Bakery
- Hofpfisterei München
- Ottolenghi
- pain et gâteau
- Pains & Tradition
- Poilâne
- Red Hen Baking
- Steinofenbäcker
- The Flour Station
- the loaf
blogroll
- …au levain!
- A TPcal cake
- Apple & Spice
- Apple Pie, Patis and Pâté
- Around the kitchen table…
- ¿Te quedas a cenar?
- Baking note…
- Bakinghistory
- Bao/Bread
- Bäcker Süpke’s Welt
- Beginning With Bread
- Bombance
- bons focs
- Brød & surdej
- Bread cetera
- bread/pain.
- Bringing food chemistry to life
- Brot und Rosen
- Chaosqueen's Kitchen
- Chili und Ciabatta
- CHLEB I INNE PRZEPISY (pl)
- Claudia’s Kitchen Creations
- Deichrunner’s Küche
- Der Mut anderer
- Der Suppenkasper
- Devouring with the eyes
- Digging in the Driftless
- Discovering Sourduogh
- El foro del pan (ES)
- Exorphin Junkie
- Farine
- Feinschmeckerle
- Foam
- Fool for Food
- Foolish Poolish Bakes (n/a)
- gent jove pa tou
- Gherkins & Tomatoes
- GillthePainter
- ilovebreadblog
- Küchenlatein
- Ketex
- Kochtopf
- lamiacucina
- Le pétrin
- Lighthouse & Seagull
- Lo Spaccafumo
- Low Budget Cooking
- Madrid Tiene Miga
- Makanai
- mariana-aga (rus)
- melissa makes bread
- Mickes baklogg (n/a)
- My Kitchen In Half Cups
- Pain de Martin (swe)
- Panino'teca
- Panis Nostrum
- Paris breakfasts
- Plötzblog
- Profumo di Lievito
- Rebecca's kitchen
- RezkonvSuite
- sajtkukac (hu)
- Samuel Fromartz's Chews Wise
- Sara bakar (swe)
- Sass & Veracity
- Schnuppschnüss
- seitan is my motor
- Something from Anything
- sourdough companion
- Stir the pots
- Syrup and Tang
- Tea and Scones
- The Cliffside Hearth
- The fresh loaf
- The God's Cake
- The Mad Fermentationist
- The PArtisan Baker
- The passionate cook
- The Wednesday Chef
- The winter guest
- Thursdays food
- Trifles.nl
- wholegrain-science
- Wild Yeast
- Zeb Bakes
coffee & tea
- bellevue tea
- Caffé Fausto
- German Kaffeewiki
- Istituto Nazionale Espresso Italiano
- Kaffee-Netz
- Kaffeebrennerei Olivier
- Langen Kaffee
- Moccahaus Münster
Government/Administration
- Bored in Brussels – Salt reduction initiative
- Bored in Brussels 2 (pdf)
- Guidelines for German bread and rolls
- Guidelines for German pâtisserie products
other sites
- Academia Barilla – Italian Food Culture On-Line
- American Association of Cereal Chemists (AACC)
- Chefkoch.de
- Der Sauerteig
- Initiative Urgetreide
- sektor 24
- SlowBaking
people
- Alfons Schuhbeck
- Andrew Whitley
- Dan Lepard
- Daniel Leader
- David Lebovitz
- Dean Brettschneider
- Eric Kayser
- Gontran Cherrier
- Jeremy Shapiro
- Mick Hartley
- Richard Bertinet
- Walter-Gerhard Sackl-Gutruf
this site
Flickr Photos
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Archives
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