Either I was getting too close to the inner secrets of true artisan baking and the gods had to punish me or it was just a matter of time before it had to happen. Either way, my oven cratered. It blew the main fuse and now it can reach 150°C maximum.
Hey, I still can reheat rice and lasagne. Stay tuned for recipes on how to transform food from the fridge into a perfectly warm dish.
If anyone wants to know, the oven was a low-end Siemens, probably built in late 90s. Considering that it was used for things it wasn’t designed for sometimes twice a week for the last couple of years…thumbs up! Parting with it would be a sad thing.
I still have my pizza oven. Woot!