So you think you bake a lot
Check out the video on the site of bakery “Forno Camp De’Fiori” in Rome.
ye olde bread blogge
bread, coffee and tidbits
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That left me feeling very, very hungry! What was that bread with what looked like boiled eggs going into it? It all went by in a flash…..
zeb
15 February 2010 at 02:49
Not sure. Easter bread? I did recognize the Colomba di Pasqua, which AFAIK is made from a yeasted starter over three or more stages, also a sweet Easter bread.
But the sandwiches…why isn’t every bakery in Europe making these? And the endless pizza…etc etc
theinversecook
15 February 2010 at 03:10
What a busy bakery! Man, those sandwiches and pizzas are killing me!! I need one of those sandwiches right now!!!
Sven
15 February 2010 at 04:10
Wow, das ist ja wirklich beeindruckend. Bei den Pizze und belegten Broten wird mit guten und frischen Zutaten ja wirklich nicht gespart.
Petra aka Cascabel
15 February 2010 at 10:37
Scheinbar wanderten sogar Gurken auf die Pizza…oder ich habe einen Knick in der Optik und es waren Zucchinischeiben.
theinversecook
15 February 2010 at 22:08
Obscene!
Jeremy
15 February 2010 at 16:46
Certainly made me drool.
theinversecook
15 February 2010 at 22:13