Erstaunliche Brotwelt
From the product description from one Café Schneider’s product brochure
ye olde bread blogge
bread, coffee and tidbits
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Recent Posts
- About this blog
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- Chnurzelbrot
- Kindle eBook
- Rye-Spelt Loaf with Pumpkin Seeds
bakeries and shops
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- Steinofenbäcker
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blogroll
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- A TPcal cake
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- ¿Te quedas a cenar?
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- Digging in the Driftless
- Discovering Sourduogh
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- Exorphin Junkie
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- My Kitchen In Half Cups
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- sourdough companion
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- Trifles.nl
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coffee & tea
- bellevue tea
- Caffé Fausto
- German Kaffeewiki
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- Langen Kaffee
- Moccahaus Münster
Government/Administration
- Bored in Brussels – Salt reduction initiative
- Bored in Brussels 2 (pdf)
- Guidelines for German bread and rolls
- Guidelines for German pâtisserie products
other sites
- Academia Barilla – Italian Food Culture On-Line
- American Association of Cereal Chemists (AACC)
- Chefkoch.de
- Der Sauerteig
- Initiative Urgetreide
- sektor 24
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people
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- Eric Kayser
- Gontran Cherrier
- Jeremy Shapiro
- Mick Hartley
- Richard Bertinet
- Walter-Gerhard Sackl-Gutruf
this site
Flickr Photos
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Wahnsinn, Weizenbrot aus 100% Roggen, nicht zum fassen!! XD XD XD Bin auch kuriös ob da es auch Haferbrot aus Reis gibt usw.
Ibán
30 January 2010 at 02:27
In diesem Fall hoffentlich nur ein Versehen
theinversecook
30 January 2010 at 22:21
That’s funny! Or sad… or perhaps both…
100% Sauer.
Hans Joakim
30 January 2010 at 09:30
Well, it didn’t make me sad…
theinversecook
30 January 2010 at 22:21
Ha, ha! Nicht zu glauben.
mihl
30 January 2010 at 15:46
Stark, der Witz!!!
ketex
30 January 2010 at 21:41
Maybe the baker fell asleep typing up the werbung?
Sven
31 January 2010 at 22:23
Surely just a typo.
theinversecook
1 February 2010 at 03:23