Kartoffelpuffer mit Apfel-Birnen-Mus und Goldsaft
Kartoffelpuffer (potato fritters)
- 3 large potatoes, peeled and grated
- 1 egg
- 1 tbsp sour cream
- 2 tbsp bread crumbs
- pinch of salt
Mix and bake in not too hot oil for about 8 minutes, 5 on the first side, 3 on the second. Drain on kitchen paper.
Apfel-Birnen-Mus (apple pear puree)
- 2 large pears, peeled and chopped
- 1 large apple, not too sweet, peeled and chopped
- 50g water
- 1 tsp vanilla sugar
- 1 tsp lemon juice or white wine
Mix, in a pan bring to the boil, simmer covered for 20 minutes, then purée.
To serve, drizzle a little Grafschafter Goldsaft over the potato fritters. Also very good with ‘Apfelschmaus’ – a thick puree of cooked pears and apples.