Comments on: Senfbrot (mustard bread)

By: gebelik

gebelik — Mon, 03 Jan 2011 01:04:15 +0000

hm, lecker..Was für mich! Die Kinder werden es aber nicht essen..schade!

By: theinversecook

theinversecook — Sun, 01 Mar 2009 00:53:00 +0000

Mustard home-made – cool. I’ve used very coarse French mustard here

By: cbucholz

cbucholz — Sat, 28 Feb 2009 21:59:27 +0000

Wow, that looks absolutely delicious. I’ve been making my own mustard recently. I’ll have to try this recipe with it.

Thanks!

By: theinversecook

theinversecook — Sat, 28 Feb 2009 17:27:06 +0000

Hi MC! The recipes can be found on this page. The breads very 'mustardy' - but good with cheese or cooked ham.

By: MC

MC — Sat, 28 Feb 2009 14:45:50 +0000

Just a question. From Jeremy’s comment I see that I missed this Bako link. I had no luck locating it with your search engine. Could you please post it again in reply to this comment? Thank you, MC

By: MC

MC — Sat, 28 Feb 2009 14:44:15 +0000

Hi, Nils, another beautiful and tasty bread. The crust looks deliciously crispy and the crumb just perfect. Another one of yours to add to my list.

By: theinversecook

theinversecook — Sat, 28 Feb 2009 14:19:08 +0000

The Heidebrot is on my list too, but the handling of the dough gives me a headache. I don’t understand it.

Have a 70% rye in the oven, looking good so far. Not a flat cross profile, yay.