ye olde bread blogge

bread, coffee and tidbits

Santa has a heart for bread bakers

with 6 comments

On Christmas eve I was happy to find the following three items under the Nordmanntanne:

The first item will make things easier for me. No more running to the Bio Shop 5 minutes before closing time asking them to grind ‘very coarse’ or ‘medium fine’ rye meal for me. The Fidibus grinds anything from rice, corn and barley to wheat, rye and oats, either to a perfect flower or extremely coarse meal. Cool.

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Written by theinversecook

26 December 2008 at 16:30

Posted in Uncategorized

6 Responses

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  1. Da war aber Jemand sehr brav!

    Jutta

    27 December 2008 at 04:47

  2. Jawoll :-D

    theinversecook

    27 December 2008 at 23:19

  3. Ohhhh…the first gift looks absolutely fabulous!! :-)

    Carl

    28 December 2008 at 15:37

  4. Yes, it is quite an imposing heavyweight, Carl. I am amazed at how easily it grinds anything. My old coffee grinder almost always kicked the bucket at the mere sight of 250g rye grains.

    theinversecook

    28 December 2008 at 23:15

  5. Santa hat wirklich ein Herz für Brotbäcker: ich habe “Roggen – das Standardwerk” (Bauermann/Gromes) unter dem Baum vorgefunden :-)

    Petra aka Cascabel

    30 December 2008 at 02:41

  6. :-D Eu, da darf man gespannt sein, was Du was aus dem Buch backst oder wenn Du über das Buch berichtest. Ich freu mich jedenfalls schon drauf, fröhliche Grüße.

    theinversecook

    30 December 2008 at 15:37


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