Katrin’s 70/30 rye bread (Updated 23 December 2008)
Katrin was so kind to translate the recipe for her excellent rye bread to English and she also made a single pdf-file, which I’m glad to be able to ‘host’ on my blog: Katrins Körnerbrot (pdf-file)
I haven’t made the bread, but it certainly looks better than most rye breads I have pulled out of the oven recently, so I am going to venture into making it soon. Thanks, Katrin!
Update: Made this bread. I used roasted soya beans as the seed mixture. Looked strikingly like the one on Katrin’s photo. You have to believe me, it’s gone already. Great recipe.