New baking tins!
Got these off ebay. Very heavy and sturdy. Supposed to be used with baking spray. Going to use a little oil and baking paper. Two “normal” ones for wheat doughs, that straighten themselves out a bit by oven spring. Two higher ones with rather straight sides for rye doughs, that would overflow the normal ones and have a weird trapeze shape after baking in them. Big ones for 1kg+ pieces of dough. Cool!
How have they performed?
Sara-Anne Polit
1 December 2008 at 11:33
The small one worked a treat, but it sticked, so I think I will need to line the tins with paper. Going to try the big one this week.
theinversecook
3 December 2008 at 14:53