Comments on: Sunflower Bread http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/ bread, coffee and tidbits Thu, 12 Nov 2009 21:51:34 +0000 http://wordpress.com/ hourly 1 By: theinversecook http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/comment-page-2/#comment-524 theinversecook Sun, 27 Apr 2008 09:01:19 +0000 http://theinversecook.wordpress.com/?p=111#comment-524 This one is a keeper, I agree, lili. This one is a keeper, I agree, lili.

]]> By: lili http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/comment-page-2/#comment-521 lili Fri, 25 Apr 2008 19:36:02 +0000 http://theinversecook.wordpress.com/?p=111#comment-521 I tried your recipe two day ago and my friends love them so much. Thank you. I tried your recipe two day ago and my friends love them so much. Thank you.

]]> By: theinversecook http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/comment-page-2/#comment-510 theinversecook Mon, 14 Apr 2008 19:06:40 +0000 http://theinversecook.wordpress.com/?p=111#comment-510 Spelt in Australia, what a trip. Will try to get some good spelt flour. It's not easy. Baking with a cold, Jeremy? Tough guy. P.S. The <a href="http://sourdough.com.au/?q=forum/topic/1049&page=1" rel="nofollow">recipe you mention at the forums down under</a> is one of Ulrike's from <a href="http://ostwestwind.twoday.net/" rel="nofollow">Küchenlatein</a>. Spelt in Australia, what a trip. Will try to get some good spelt flour. It’s not easy.

Baking with a cold, Jeremy? Tough guy.

P.S. The recipe you mention at the forums down under is one of Ulrike’s from Küchenlatein.

]]> By: Jeremy http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/comment-page-2/#comment-509 Jeremy Mon, 14 Apr 2008 18:49:22 +0000 http://theinversecook.wordpress.com/?p=111#comment-509 Nils, You ought to check out the dinkel competition in the sourdough.com.au forum, jump in, what about you Susan? Nils,
You ought to check out the dinkel competition in the sourdough.com.au forum, jump in, what about you Susan?

]]> By: theinversecook http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/comment-page-2/#comment-508 theinversecook Sat, 12 Apr 2008 20:48:30 +0000 http://theinversecook.wordpress.com/?p=111#comment-508 I liked how easy it was, the firm dough made shaping a piece of cake. Danke, Jutta, das Brot überstand auch hier keine längere Zeit ohne Bissspuren. I liked how easy it was, the firm dough made shaping a piece of cake.

Danke, Jutta, das Brot überstand auch hier keine längere Zeit ohne Bissspuren.

]]> By: Jutta http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/comment-page-1/#comment-507 Jutta Sat, 12 Apr 2008 16:52:11 +0000 http://theinversecook.wordpress.com/?p=111#comment-507 Wieder ein Exemplar aus der Kategorie "Kracher". Da möchte ich jetzt sofort reinbeissen. Wieder ein Exemplar aus der Kategorie “Kracher”. Da möchte ich jetzt sofort reinbeissen.

]]> By: MyKitchenInHalfCups http://theinversecook.wordpress.com/2008/04/08/sunflower-seed-bread/comment-page-1/#comment-506 MyKitchenInHalfCups Sat, 12 Apr 2008 06:30:47 +0000 http://theinversecook.wordpress.com/?p=111#comment-506 Yes, this is a wonderful loaf. Yours looks perfect. Yes, this is a wonderful loaf. Yours looks perfect.

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